Classes
We offer a variety of classes tailored for children to adults!
Send us an email or drop by the store to reserve a spot.
Interested in a specific type of class? Let us know & we will make it happen!
Upcoming classes
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Adult classes
Bread Lab 101
Make a sourdough starter, create a batch of perfect dough and learn to shape several types of breads to take home.
$75 pp
Weds. May 15, 6:00pm to ~9:15pm
Elevated Baking
Learn the secrets of professional baking and discover tips and tricks for mastering perfect dough.
Mini Pavlovas with vanilla cream & fresh berry compote
Savory cheddar scones & compound butter
Classic Quiche Lorraine
$100 pp)
Weds May 22, 6:00pm to 8:30pm
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Kids classes (ages 10 - 15)
SUMMER CAMPS and PRIVATE KIDS CLASSES
Half-day baking and cooking camps
9:00am-1:00pm
Thursdays and Fridays during the summer.
No nuts/no seeds. Dietary restrictions can be accommodated at time of booking.
Ages 10 -15.
Limited class size so book early!!!Have a group of kids? We offer select Mondays for private sessions 9:00am-1:00pm as indicated:
Week 1: Tues July 2, Thurs July 4
Week 2: Mon July 8 (private), Tues July 9, Thurs July 11
Week 3: Mon July 15 (private), Tues July 16, Thurs July 18
Week 4: July 23, July 25
Week 5: No classes
Week 6: Tues Aug 6, Thurs Aug 8
Week 7: Mon Aug 12 (private), Tues Aug 13, Thurs Aug 15
Week 8: No classes
Week 9: No classes
Each class offers a variety of cooking and baking opportunities, knife skills, kitchen etiquette in a fun environment.
$80 per class
Save 10% when booking 2 or more classes.
Our Classes
All About Pizza
Make dough, focaccia, sauce, create your masterpizzas!
Cakes, Fillings & Frostings
Make a beautiful cake from scratch. Learn to make frosting and fillings to decorate your cake!
Gnocchi with two sauces!
We’ll make gnocchi from scratch and two different sauces! Our signature Roasted Garlic Bread, salad and easy Tiramisu to finish.
Bao Buns, Pickles & Satay
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Bread Lab
We’ll make a classic White Loaf, Whole Wheat Loaf and a decorated Focaccia. Make and take your own sourdough starter kit.
Chicken Dinner With All the Fixin’s
Kids Can Cook! Make a whole roasted chicken with vegetables, salad, dressing AND dessert.
It’s All Greek to Me!
We’ll make traditional Greek dishes and banish your fear of Filo. Starting with our Roasted Garlic White Bean Hummus, we’ll season up “those potatoes,” roast some Veg, skewer Chicken Souvlaki, mix a Feta Salad. Somewhere in between we’ll make delicious Spanakopita.
Mexican Night Ole!
After we learn kitchen rules and regs, we’ll make an amazing Carne Asada for the best dinner ever. Pulled Pork with Chipotle, three fresh cut salsas, Black Beans and Rice. For dessert, Ice Cream sandwiches from scratch with our favorite local, Brett’s Ice Cream.
Muffins, Scones, Compound Butters & Jam
Learn to make a versatile muffin batter that is healthy and what type of inclusions to make them ultra delicious. Scones from scratch, honeyed butter and fresh jam!
Quiche Me Dahling!
Classic Quiche Lorraine and our signature Mediterranean Quiche. Everyone will make their own Quiches to take home. While they’re baking, we’ll enjoy a slice of Modern General’s quiche and salad for a light afternoon lunch.
Teron Street Tacos
Gluten Free Class! Yes, we can make some fabulous fillings for your corn or Jicama Tacos! Fresh-cut salsas three ways, guacamole, poached and pulled chicken, or zesty pulled pork.
Before attending a class…
Make sure to bring your own apron and a few containers to take home your finished products!
If you don’t feel well…best if you miss the class. With more than 24 hours notice we will give you a credit or refund for the class.
Cancellation policy:
within 48 hours - credit or refund
within 24 hours…sorry you missed it!